Sticky Barbecue Ribs with Apple and Celeriac Slaw

sticky barbecue ribsI love a rib. I really really love a rib.  I love chicken wings as well, especially when they are smothered in blue cheese dip.  But they are definitely second to ribs. 

My favourite ribs of all time are from Bodeans, in Soho.  They are cooked long and low, and the meat just falls off the bone.  So this week, when I picked up a packet of pork ribs in Saino’s, I knew exactly what I’d be doing with them. 

We ate our sticky barbecue ribs this evening with buttery new potatoes, salad and apple and celeriac coleslaw.  There was instagramming. The hashtag #getinmybelly *may* have been used. 


Here is how you make sticky barbecue ribs

This is so easy it’s barely even a recipe. 

1) Preheat the oven to 170°C .  Remove the ribs from the packet and plonk them into an ovenproof dish.

2) Make up a barbecue sauce as follows:

  • 1/2 cup of tomato ketchup (or use 1/3 if you like your sauce less tomatoey)
  • 1 tbsp of tomato puree
  • 1/4 cup soft brown sugar.  For a sweeter sauce, use light brown sugar, if you like it more treacly, use dark brown sugar.
  • 1 tsp each of garlic powder or granules, smoked paprika, salt and pepper. 
  • 1 tbsp each of worcestershire sauce and mustard.
  • I also added a heaped tsp of chipotle paste, as I had it knocking about in my fridge.  It adds further spice and smokiness.  The sauce is delicious with or without it, however, so it’s no big deal if you don’t have any. 

(this is a fairly standard barbecue sauce and is the one I always use – it’s great with pulled pork!)

3) Pour the sauce over the ribs, and toss them so they get nicely coated.  Cover the dish in foil and put into the oven for at least two hours.  Check after an hour and remove the foil for the last 45 minutes of cooking so you get all the caramelised gnarly delicious bits. 

sticky barbecue ribs


And here is how you make apple and celeriac slaw

Serves 4-6

1) Grate 3 carrots, an apple, and a chunk of celeriac, and finely shred approximately a quarter of a white cabbage.  Place it all in a colander, and pour over some vinegar (white, cider, or rice wine vinegar work well).  Also grind over some salt to draw out any excess water.  Leave for at least 10 minutes. 

2)  Meanwhile, mix together 4 tbsp yoghurt, 2 tbsp mayonnaise, and a teaspoon of mustard.  Squeeze over some lemon juice if you like. 

3) Tip the vegetables into a bowl and combine with the dressing. 

Voila, apple and celeriac coleslaw. 

sticky barbecue ribs

Comments (35) Write a comment

  1. Oh my goodness!!! This looks divine!! I am a weeny bit obsessed with my slow cooker at the mo so may give them a go in that! Yummy awesomeness!


  2. That barbeque sauce looks great – I’ve been looking for a good, authentic recipe so this is brilliant. Thank you for sharing.


  3. Oh my word!! I daren’t show this to my husband as he will demand we go straight out and buy ribs RIGHT NOW!! We will definitely have to try this recipe though, it looks amazing. No wonder you used that hashtag!


  4. Thanks for this. I have some ribs in my freezer that I really didn’t know what to do with. I have all of those ingredients in so will have to try it.


  5. They look divine. I have slow cooked ribs once before but they didn’t look as nice as yours. Also blue cheese dip is making my mouth water


  6. My husband loves spare ribs so these would go down a treat, I normally only have them when we eat out but you’ve made them look super easy to do at home. x


  7. I love celeriac mashed with a Sunday roast. It looks very tasty in coleslaw. I’m not a big fan of ribs but the kids all love them, they’d love it your recipe.


  8. Yes please! Do I sound like a complete numpty when I admit that I had no idea what was ‘in’ a BBQ sauce? Your version sounds really easy and it looks so finger licking sticking delicious. I definitely want this in my belly and have an urge to go out and buy ribs right now!


  9. I like the sound of appleslaw Steph.I’ll pass the rib recipe onto my mum as she likes to make ribs for barbecues when we have family gatherings around hers.


  10. Ohhhh delicious!! Form pulled pork to Sticky Ribs …Love it! & I’ve never tried celeriac slaw – I can imagine that’s a great combo. Thanks for popping by :-) Love #tastytuesdays


  11. Love the sounds of these – I think my lot would be most impressed. Thanks so much for linking up with #recipeoftheweek. I’ve pinned and tweeted this post and hope to see you linking up again soon! :D x


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