The other week I started thinking about my fledgling YouTube Channel. It’s no secret that I’m not entirely comfortable in front of the camera. But I wanted to make a series of videos that focussed on cooking tips to take a dish up a level and turn it into something really special, rather than cramming an entire recipe into five minutes, and risk it feeling rushed.
And so Friday Night Dinners was born (and filmed), and this is the pilot.
I’ve gone with something really simple and autumnal: Apple and blackberry crumble. Who doesn’t like a nice comforting bowl of apple crumble as the nights draw in? Well, I think the secret to an amazing crumble isn’t in the filling, but in the crumble topping.
I hope you enjoy this video.
Thanks to my in house videographer/husband type bloke for filming and editing. I paid him in crumble.