I’ve been meaning to post about this since last Thursday night, but I’ve been busy with my sister visiting and my Grandad’s birthday party, so it has waited until now.
If you read this, you’ll know I went back to work on a very very part time basis back in February. When I say I went back to work, I mean, I work one day a week with my husband at our video production company. I spend the day doing a fair bit of social media stuff; I tweet, I write the odd blog post, I send out email newsletters to clients and I do a bit of admin. He does the cool stuff; the filming, the editing, and networking.
Recently there had been some very quiet whispers that we might do a bit of work with some of the Made In Chelsea cast, through an agency we’ve got pretty chummy with lately. Continue reading
Today, Ruby and I made jelly cakes, which are essentially, regular cupcakes dipped in jelly and desiccated coconut. The topping makes a nice change from the mountains of delicious, but teeth-achingly sweet frosting commonly piped atop a cupcake.
You may have noticed that recently I’ve been doing things a little differently. I’ve stepped away from my keyboard and plonked myself firmly down in front of my webcam. (wait, they are all of about 9 inches away from each other, but, you get the idea) I’ve been broadcasting myself on YouTube and really bloody enjoying it.